Christmas Fayre Menu 3 courses for £36.00

Starters

Salmon Terrine

On a bed of watercress and caper berries, served with toasted sourdough bread

Chicken and Brandy Pâté

Served with toasted sourdough bread

Creamy Garlic Mushrooms

In a delicate white wine, parmesan and cream sauce, served with toasted sourdough bread (v)

Mains

(All served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy)

Roast Sirloin of Beef

Roast Turkey and Sausage Meat Stuffing

Butternut Squash and Beetroot Wellington (v)(vg)

Desserts

(All served with cream or Madagascan vanilla ice-cream)

Homemade Baileys Cheesecake (v)

Christmas Pudding (v)

Baked Vanilla Cheesecake with a Raspberry Coulis (v)

Festive Board £14.95

Available from Monday 2nd to Tuesday 24th December

Pigs in Blankets

Brie Wedges

Cheese

Cheese and Chive Potato Skins

Crackers

Cranberry Relish

Available from Monday 2nd to Friday 20th December (v) vegetarian / (vg) vegan / (gf) gluten free

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