Served with toasted sourdough bread (v) (vg)
Served with toasted sourdough bread
Served on a bed of watercress salad
(all served with roast potatoes, roasted orange infused carrots, honey roast parsnips, buttered greens, brussels sprouts, Yorkshire pudding and gravy)
(all served with brandy butter, double cream, vanilla custard or Madagascan vanilla ice-cream)
with a ginger nut base and raspberry coulis
(v) vegetarian / (vg) vegan / (gf) gluten free