Smoked salmon and two poached free range eggs served on sourdough with hollandaise sauce.
Smashed avocado on sourdough with two free range poached eggs.
On toasted and buttered sourdough, topped with houghton ham, two free ranged poached eggs and hollandaise sauce.
Free range eggs served on two slices of white or brown toast.
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Toppings:
With Honey/Jam/Butter
(v) vegetarian / (vg) vegan / (gf) gluten free