Please note these are seasonal sample menus - dishes and pricing may change based on availability
Stuffed with chorizo, finished with a tomato & basil sauce and mozzarella
* Vegetarian option available with Brie, olives and sundried tomatoes *
Italian Vinci Olives, marinated in herbs de Provence with mushrooms and peppers. served with crusty bread and balsamic oil
Just Olives 4
Whitebait in a light crumb, served with garlic aioli
Served with toast, leaf salad, lemon oil dressing
Served with crusty bread and butter. Please ask for todays choice
Served with a garlic crouton
This changes weekly, please get in touch if you wish to know what will be available on the day of your booking.
This changes weekly, please get in touch if you wish to know what will be available on the day of your booking.
This changes weekly, please get in touch if you wish to know what will be available on the day of your booking.
Lemon, parsley & caper butter, roasties & vegetables (*from 18)
Served with roasties or chips and vegetables
Roasted vegetables in a herby short crust pastry. Served with a balsamic dressed side salad
Delicious combination of beef, Tuscan sausage, spicy Nduja Calabrese and creamy bechamel. Served with dressed leaf salad and garlic crouton
Chicken breast marinated in authentic Greek herbs, zesty lemon and garlic. Served with a crisp salad, mint yoghurt and spicy wedges
Salt and pepper squid, mini crab and coriander cake, chilli and mango king prawns, whitebait, white fish goujons, garlic aioli and spicy wedges
Breaded wholetail scamp with chips and tartare sauce
6oz Gourmet Burger topped with melted cheddar, smoked bacon, mustard relish in a pretzel bun. Served with chips and crispy onion rings
Spicy oriental veggie and sesame seed burger topped with mango chutney in a pretzel bun. Served with chips and crispy onion rings
If you have any allergy concerns, please speak to us before ordering.