Sample Menu
Starters
Nibble Board
Spicy chicken, king prawns, herb potatoes, chorizo & cheese bites, breaded mushrooms
Chefs Board
Charcuterie, cheese, breads, olives, sun blush tomatoes, fruits
King Prawns
King prawns in crispy tempura, plum sauce
Pitted Olives
Balsamic fusion & breads
Crayfish
lemon & dill mayonnaise, buttered wholemeal bread. Available as a starter or main
Mains
Chicken Souvlaki
Mediterranean herbs, flat bread. Greek feta salad & tzatziki
Lemon Sole Fillet
Samphire, lemon & garlic butter, crushed new potatoes
Salmon Supreme
On a bed of ratatouille, charred lemon, sautéed potatoes
Royal Oak Fish & Chips
Ale batter, peas & tartare sauce
Homemade Steak & Blue Cheese Pie
Chips or baby new potatoes, greens
Sweet Potato, Spinach & Goats Cheese Pie
Baby new potatoes, greens
Aberdeen Angus Burger
Cheddar, lettuce, tomato, relish & chips
Provençal Vegetables & Chick Pea Cassoulet
With crusty bread
Southern Fried Chicken Burger
Garlic mayo, lettuce, tomato, fries
12 oz Ribeye Steak
Peppercorn sauce, chips & greens
Scottish Wholetail Scampi
Chips & tartare sauce
Green & Grain Salad Bowl
Couscous, edamame beans, broccoli, garden herbs
Add Halloumi + 4
This is a sample menu
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