Please note this is a sample menu of the delicious dishes we make and may differ slightly from our daily printed menu in house
Humous, sunflower & pumpkin seeds, pitta bread, cucumber
Cucumber chutney buttered grain bread
Marinated baby figs, apple, celery, honey
Japanese style Bubble king prawns & Karrage king prawns, plum & chilli sauce
Giaraffa, Nostraline, Bella di Cerignola, Nocellara stone in olives, balsamic fusion, breads
All dishes, where appropriate, are served with market vegetables.
Chicken, nut crust, melting Taleggio, prosciutto, tomato coulis, sauté potatoes
Steak & Royal Oak blue cheese pie, shortcrust pastry, chips or new potatoes
Breaded Scottish wholetail scampi, chips & tartare sauce
Crispy salad, new potatoes
Tender pieces of beef slow cooked with onions, chilli, mushrooms, celery, red wine and garlic. Crispy potatoes and crusty bread for mopping up!
Tomato, roquette, chips
Chargrilled house burger, Cheddar, lettuce, tomato, chips & relish
All dishes, where appropriate, are served with market vegetables.
Sicilian red pesto, chilli jam, peppers, tomatoes, baby potatoes
Tender lamb, black pudding & mushrooms with herbs & garlic encased in puff pastry, served with a red wine sauce and baby new potatoes
Please note, we cannot list all the ingredients in our dishes, if you have any allergies please ask your waiter for assistance before you order.