Sample Menu

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Crisp olives marinated with herbs de Provence,  garlic, peppers and mushrooms

Selection of fresh bread, served with Maldon salt butter and balsamic oil

Baked Italian meatballs in a rich spiced tomato sauce finished with melted mozzarella cheese

Cod & potato croquettes, whitebait, baby peppers, olives, chorizo, fig & goats cheese parcels. 

Toasted granary bread, layered with oak smoked Mackerel, zesty lime, cucumber ribbons with a tangy gooseberry sauce

Pan fried mushrooms in a creamy garlic & thyme sauce served with crusty bread

Whipped feta, swirled with chilli oil, honey, scattered with black sesame seeds served with homemade crispy fried tortillas 

Julienne of crispy coated tempura Zucchini dressed with parmesan and garlic vinaigrette

Tender Beef, duck pate and a mushroom duxelles in a rich red wine gravy and short crust pastry. Served with buttery mashed potatoes and seasonal vegetables

Delicious layers of minced beef, Tuscan pork sausage, spicy Nduja and creamy béchamel. Served with a garlic crouton and a leaf salad.

Cod and potato croquette, mini crab and coriander cake, chilli and mango king prawns, whitebait, crispy tempura king prawns with a black garlic aioli and chips

Marinated in chilli, lemon and coriander.  Served with tomato rice and watermelon, red onion mixed leaf salad

Chicken marinated in authentic Greek herbs with zesty lemon and fragrant garlic on a warm pitta bread. Served with a crisp salad and diced herbed potatoes

Gnocchi in a rich San Marzano tomato sauce with black olives and torn fresh basil, finished with a scattering of pecorino shavings

Pan roasted fresh Salmon fillet, with peppers, courgettes, cherry tomatoes, baby new potatoes and Sicilian red pesto

Tender beef slow cooked in red wine with paprika, chilli, garlic celery, mushrooms and tomatoes. Topped with crispy potato slices and crusty bread for mopping up the juices

10oz Gammon Steak, served with rum roasted pineapple, thyme & honey, free range egg and chips. 

Fresh Haddock fillet cooked in a Tribute ale batter with chips, minted mushy peas and tartare sauce

Breaded wholetail Whitby scampi with chips and tartare sauce

6oz Aberdeen Angus burger, topped with melted cheddar, smoked bacon, mustard relish in a pretzel bun. Served with skin on fries and a crispy onion nest

Spicy oriental veggie and sesame seed burger topped with mango chutney in a pretzel bun. Served with skin on fries and a crispy onion nest

Veggies and grains, drizzled in chilli oil, scattered with pomegranate seeds, toasted hazelnuts

Chips  3.50  

Skin on seasoned fries  3.50  

Cheesy chips  4.50 

Chef’s salad bowl  4.50  

Summer greens tossed in lemon, chilli oil and pomegranate  4.50