Please note these are seasonal sample menus - dishes and pricing may change based on availability
Stuffed with chorizo, finished with a tomato & basil sauce and mozzarella
* Vegetarian option available with Brie, olives and sundried tomatoes *
Gorgonzola, mushroom and spicy Nduja with a classic tomato & herb sauce
Italian Vinci Olives, marinated in herbs de Provence with mushrooms and peppers. served with crusty bread and balsamic oil
Baked Italian meatballs in a rich spiced tomato sauce finished with melted mozzarella cheese
Crusty bread and butter. Please ask for todays choice
Served with toast, leaf salad, lemon oil dressing
Served with a yellow pepper & ginger sauce
In a light crumb served with tartare source.
Seved with a garlic crouton
Spicy Spianata Salame, Prosciutto, Marinated Olives and Peppers. Balsamic oil, Fruit and Honey.
In mint gravy, mustard smashed baby potatoes & greens
Tender beef, duck pate and a mushroom duxelles in a rich red wine gravy and short crust pastry. Buttery mash and seasonal vegetables.
Lemon, caper and parsley butter, sauteed baby potatoes & summer greens
Delicious combination of beef, Tuscan sausage, spicy Nduja Calabrese and creamy bechamel. Served with dressed leaf salad and garlic crouton
Salt and pepper squid, mini crab and coriander cake, chilli and mango king prawns, whitebait, white fish goujons, garlic aioli and a bowl of chips
Baked in harissa spice, served with chefs salad, couscous and pomegranate
Chicken breast marinated in authentic Greek herbs, zesty lemon, garlic and chilli. Served with a mixed salad, mint & cucumber yoghurt and spicy wedges
Roasted vegetables in a herby short crust pastry. Served with a french dressed side salad
Tender beef slowed cooked in red wine with paprika, chilli, garlic, celery, mushrooms and tomatoes. Topped with crispy potato slices and crusty bread for mopping up the juices!
Served with rum roasted pineapple, thyme & honey, free range egg and chips
Hand battered 10oz fillet, served with chips, peas and tartare sauce
Breaded wholetail scamp with chips, peas and tartare sauce
6oz Angus Burger topped with cheddar, spicy Nduja, lettuce & tomato in a pretzel bun. Served with chips and crispy onion rings
Spicy oriental veggie and sesame seed burger topped with mango chutney in a sesame bun. Served with chips and crispy onion rings
Please ask for todays choices.
If you have any allergy concerns, please speak to us before ordering.