Sample Menu
Starters
Please note this is a sample menu of the delicious dishes we make and may differ slightly from our daily printed menu in house
Humous
Humous, sunflower & pumpkin seeds, pitta bread, cucumber
Smoked trout fillet
Cucumber chutney buttered grain bread
Church St blue
Marinated baby figs, apple, celery, honey
Japanese style Bubble king prawns
Japanese style Bubble king prawns & Karrage king prawns, plum & chilli sauce
Bread & Olives
Giaraffa, Nostraline, Bella di Cerignola, Nocellara stone in olives, balsamic fusion, breads
Mains
All dishes, where appropriate, are served with market vegetables.
Pollo Noci
Chicken, nut crust, melting Taleggio, prosciutto, tomato coulis, sauté potatoes
Steak & Royal Oak blue cheese pie
Steak & Royal Oak blue cheese pie, shortcrust pastry, chips or new potatoes
Breaded Scottish wholetail scampi,
Breaded Scottish wholetail scampi, chips & tartare sauce
Somerset brie & beetroot tart,
Crispy salad, new potatoes
“The stuff in the Oven”
Tender pieces of beef slow cooked with onions, chilli, mushrooms, celery, red wine and garlic. Crispy potatoes and crusty bread for mopping up!
Chargrilled Sirloin steak
Tomato, roquette, chips
Chargrilled house burger
Chargrilled house burger, Cheddar, lettuce, tomato, chips & relish
Specials
All dishes, where appropriate, are served with market vegetables.
Salmon Traybake
Sicilian red pesto, chilli jam, peppers, tomatoes, baby potatoes
Lamb & Black “Wellington”
Tender lamb, black pudding & mushrooms with herbs & garlic encased in puff pastry, served with a red wine sauce and baby new potatoes
Please note, we cannot list all the ingredients in our dishes, if you have any allergies please ask your waiter for assistance before you order.